Hello lovelies! I hope you all are well! It has been a crazy few days around here.
Friday, I decided to try my hand at tumbling down the stairs on my bottom. Other than a lovely little eggplant-colored bruise on my derriere and a pulled muscle, the only thing that was injured was my pride. Honestly, if falling up—and down—the steps were an Olympic sport, I would be the gold medalist.
I was supposed to post an guest post today although it didn’t arrive so I’m scramble mode today so I thought I would share with you a recipe I tried out.
A few weeks ago, I finally got around to trying the Bloomin’ Onion Bread that the wickedly talented Anna @ Herding Cats and Burning Soup whipped up. To see the recipe click HERE
I did switch out a few things. I used a Rustic Tuscan loaf and the orphan Irish cheeses that I had left over from another dish that I made. Rather than using butter, I used about ½ cup of olive oil, which I brushed on.
Oh, my buttered buns, this was delicious. It was the perfect starter and I loved the medley of cheese flavors. Each piece was divinely cheesy. Next time I try this, I’m going to make it with a pasta dish and add in a bit garlic powder to the olive oil.