I
love warm scones on a crisp fall morning although they can be a bit time
consuming to make, especially if you want something quick. So, when I
discovered the Pumpkin Cranberry Scone mix from Sticky Fingers Bakeries, I knew
I needed to give these a try.
This
mix is super quick and easy. You just add 2/3 cups of cold water, mix, drop
heaping tablespoons of dough on a lightly greased baking sheet, and bake for
about 15 minutes.
I
wasn’t really sure what to expect because I’ve never tried a prepackaged scone
mix. Although I have to say, I was rather impressed. When they were baking, the
aroma was nice mixture of pumpkin, cranberry, ginger and spices. And they were
so delicious. While the pumpkin flavor is definitely front and center, it wasn’t
overwhelming and allowed the other flavors to come through. Also, I have to
say, the texture was amazing. They were moisty yet held up nicely with coating
of butter and jam.
These
are lovely in the morning with a nice hot cuppa tea or served with a nice
veggie soup.
I’m
eager to try the other flavors and the Pumpkin Cranberry Scones are one of the
six flavors also available in gluten free. Check out their gluten free scone mixes.
Overall,
I was really impressed with these scones. Lovely flavor, brilliant texture,
super easy to make, and no one will ever know that they came from a mix unless
you tell them.
Have
you ever tried a scone mix?
If
so, did you like it?
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